The Eye See Times has received the following recipes for the contest

NON-VEGETARIAN RECIPE Contributed by Mrs. Uma Dutta

GREEN CHICKEN

Ingredients :

Chicken (Bite sized) – 1/2 kg

Black Pepper – 1/2 tsp

Ginger Juice – 1 tsp

(optional)

Soya Sauce – 1tbsp

Flour – 2 tbsp

Ghee or Butter – 4 tbsp

Spinach – 1/2 kg

Onion (chopped) – 2

Green Chillies – 2

Sugar – 1/2 tsp

Salt – To taste

Desiccated Coconut – 50 gm

(Hot) Milk – 1 cup

Method :

1. Boil the chicken with salt till tender and without any stock

2. Marinate the chicken with pepper, ginger juice and soya sauce.

3. Dip them in flour

4. Fry the chicken in melted ghee till golden brown and keep aside the ghee and fried chicken.

5. Boil the spinach with onion for 5 minutes. Drain and make a paste with green chillies.

6. Pour hot milk over coconut and simmer for 10 minutes. Grind to fine paste.

7. Fry the onion for 2 minutes and add both coconut and spinach paste, sugar, salt, and also fried chicken, Simmer for 5 minutes. Serve Hot with Roti, Nan, etc.

VEGETARIAN RECIPE Contributed by Mrs. Nity Majumder

BUTTER SCOTCH FRUITS WITH JELLY

Ingredients :

Raspberry Jelly – 1 Packet

Milk – 31/2 cups

Butterscotch fruits

Lemon juice – 1 tsp

Butter – 1 tsp

Brown-sugar – 1 tsp

Chopped mixed fruits – 2cups (apples, pears, pineapples, grapes)

Almonds – 3-4

Method :

1. Dissolve jelly crystals in hot milk, mix very well, let it cool, put in a ring mould, refrigerate for 3-4 hour or tell set

2. For the fruits, cut apples into 1/2" pieces without peeling, sprinkle lemon juice and mix well, make balls with a melon — Scooper from pineapples, split almonds into halves, mix all — keep covered till serving time

3. To serve, melt 1 tsp butter and add 1 table spoon brown sugar. Toss all fresh fruits and almonds in it for 2 minutes

4. Unmould jelly by running a knife all around. Dip in warm water for a second and invert on a wet serving plate. Put fruits in it, serve plain or with custard